Candy Bar Cookie Skillet

CANDY BAR COOKIE SKILLET 🍫 🥜 🥨 tastes like a snickers and it’s only ~600 cal and a whooping 60g protein for the WHOLE THING!! Swipe to see the goodness!

Safe to say this recipe is suitable for any meal! Plus u can get creative with the toppings and go crazy. This recipe is inspired by the halo top candy bar flavor so I topped with pretzels, a chocolate drizzle and the ice cream itself 🍦 🥨 🍫



  • 1/2 cup unsweetened applesauce
  • 1/2 cup 0% fat Greek yogurt
  • 1/3 cup monkfruit
  • 50g egg whites
  • 3/4 cup Pb 2 powder
  • 1/4 cup coconut flour
  • 1/2 scoop protein powder (I used @pescience vanilla)
  • 1/2 tsp baking soda


  • Chocolate drizzle
    • 2 Tbsp dark cocoa powder
    • 1 Tbsp sugar free syrup or sweetener
    • 1-2 tbsp milk (depends on consistency)
  • handful pretzels (about 25g)
  • scoop Halo top (I used the candy bar flavor)

1. Preheat oven to 350 F
2. Mix wet (applesauce, yogurt, monkfruit, egg whites)
3. Mix dry (Pb 2, coconut flour, protein powder, baking soda)
4. Combine and pour batter into skillet
5. Bake for about 30-35 min or until golden and set
6. Take out of oven and add desired toppings


No toppings: cal 586 fat 11g carb 74g protein 58g
With toppings: cal 763 fat 15g carb 110g protein 66g

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