You batter believe this is one of my fav recipes ever! Edible brownie batter [40 cal 5g protein] 🤩 This recipe was LONG overdue just bc I would constantly make my brownie recipe for the sole reason of being able to eat the batter before baking it! The raw batter is low key superior and you can use it as Nutella on toast/rice cakes and use it as a topping on oatmeal, smoothie bowls, etc. Plus the macros are INSANE! You’re welcome 🥰🔥
Recipe
✰ 1/2 cup pumpkin purée
✰ 1/2 cup 0% fat Greek yogurt (I used fage)
✰ 1/3 cup granulated sweetener (I used monkfruit)
✰ 2 tbsp cashew milk
✰ 1 tsp vanilla
✰ 1/2 cup cocoa powder
✰ 1 scoop 1st Phorm Level-1 Protein in German Chocolate Cake
1. Combine ingredients and enjoy!
Nutrition
1/8 recipe: cals 39 fat .2g carb 4.0g protein 5.0g
whole recipe: cals 313 fat 1.5g carb 33g protein 36.6g