Brownies topped w/ brownie batter? you batter believe it’s amazing 🤩🔥❣️[~60 cal 7g protein] Combining two of my fav recipes together for a dream come true 💭 the brownies are soooo chewy and the batter compliments it so well. Lots of protein in this one too 🤩
Recipe
(Brownie)
✰ 1/2 cup pumpkin purée
✰ 1/2 cup 0% fat Greek yogurt (I used fage)
✰ 1/3 cup granulated sweetener (I used monkfruit)
✰ 1 egg
✰ 1 tsp vanilla
✰ 1/2 cup @hiitnutrition cocoa powder
✰ 1 scoop 1st Phorm Level-1 Protein in German Chocolate Cake
(Brownie batter)
✰ 1/3 cup pumpkin purée
✰ 1/3 cup 0% fat Greek yogurt (I used fage)
✰ 1/4 cup granulated sweetener (I used monkfruit)
✰ 1 tsp vanilla
✰ 1/3 cup cocoa powder
✰ 2/3 scoop 1st Phorm Level-1 Protein in German Chocolate Cake
1. Preheat oven to 350 F
2. Mix brownie ingredients: wet (pumpkin, yogurt, sweetener, egg, vanilla) with dry (cocoa, protein and salt).
3. Pour brownie batter into pan and bake for about 30-40 min or until toothpick comes out clean (DO NOT OVERBAKE!)
4. While brownies are baking mix brownie batter ingredients.
5. Let brownies cool and top with batter.
Nutrition
(10 servings)
cals 60 fat 1g carb 5.8g protein 7g