Oh fudge!! These pumpkin spice chocolate cookies are fudgy and delish 🤩 (~30/60 cal per cookie)
Recipe
- 1 cup pumpkin purée
- 2 eggs (sub flax)
- 1/2 cup monkfruit
- 1 tsp vanilla
- 3/4 cup cocoa powder
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/3 cup coconut flour
- 1/3 cup tapioca flour
- 1/2 tsp baking soda
- 1/4 cup chocolate chips (optional)
- sea salt (optional)
1. Set oven to 350 degrees
2. In a large bowl add wet ingredients (pumpkin, sweetener, eggs and vanilla) and whisk together until combined.
3. Add in dry ingredients (cocoa powder, coconut flour, tapioca flour, spice, baking soda) and fold in chocolate chips, if desired
4. Scoop into balls and bake for about 10-12 min or until bottom of cookie is set (do not over bake to keep fudginess)
5. Top with additional choc chips or sea salt (optional)
Nutrition
(Makes 20 small cookies or 10 bigger ones)
Nutrition for small: Cals 32 fat 1g carb 5g 1.5g (chocolate chips will add about 15 cals)
(Double this for the bigger ones)